Brass Rail

Reviews

• Pablo M.

  star star star star star 14 July 2026

  Yes, this is not a 5-star restaurant, but it gets very high marks for value and food choices, quantity and quality. The Brass Rail isn't a classic Basque restaurant (no ox tail soup, sweet breads, etc.) but you do get soup, salad, bread, a stewed garbanzo bean dish, complimentary red wine, and your entree, followed by ice cream and coffee.  The good-sized rib eye was nicely marinated and cooked with garlic. All this for $28, which was the most expensive thing on the menu.  Service was friendly and the atmosphere brought back memories of classic dinning when I was a kid.  The bar crowd was friendly, too.  I'll be back.

• Marci N.

  star star_border star_border star_border star_border 14 July 2026

  Worst ever payed thirty dollars for a take out order a rare steak came home well called and they didn't care took our money and too bad not what I call customer service

• Gretchen S.

  star star star star star 10 July 2026

  Great place where locals go. Awesome Basque restaurant, known for their family style dinning.
  You sit down and they serve you chicken soup (with tomato base), then a salad, then a side dish (side dish is different each day), THEN they ask what you want for dinner you also get ice cream for desert.
  They are known for their lamb and steaks, but they do have chicken, shrimp, scallops.

• Lisa S.

  star star_border star_border star_border star_border 10 July 2026

  Soup tasted like Campbell's canned. As well as Raviolli like canned chef boy r dee. Steak lacked flavor and over cooked. Way over priced for the poor quality. Bar food is good.

• Heidi S.

  star star star star star 7 July 2026

  Amazing food served family style! Great service! Loved it! Try ii! Multiple courses all made from scratch. Wine coffee and spumoni included. Excellent Basque food!